My hubby had a great idea for dinner tonight we had Ah tuna defrosted and instead of grilling it like I wanted he suggested finely grinding it up adding an egg, salt and pepper and a teaspoon of ginger dressing. He battered it up in flour and sauteed it on the frying pan. The result is this amazing natural tuna nugget! I paired it with some potato and cucumbers! Dinner is Served!
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