So my hubby requested an omelet this morning for breakfast.I chopped up one medium tomatoe, small sweet onion and sauteed it in butter for about 5 minutes on medium heat. Sometimes I use garlic but to save on time I just sprinkled some garlic salt into the mix. While that was cooking I blended 6 organic eggs with a fork and then added the mixture to the tomatoes and onions. I covered it with a lid and turned down the heat to low medium. While that cooked I chopped up some dill and after a few min I sprinkled it on top along with some pepper and then covered it again.
After a few more minutes my Omelet was ready to eat! It was fabulous!
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